| mal500 ( @ 2004-12-23 19:20:00 |
# 34
Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
Chocolate sweet for the heart, research shows
Confection may lower blood pressure, improve circulation
Bioavailability and antioxidant activity of tea flavanols after consumption of green... (abstract here)
and the last but defiantelly not the least:

it says merry christmas!
Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
Chocolate sweet for the heart, research shows
Confection may lower blood pressure, improve circulation
Bioavailability and antioxidant activity of tea flavanols after consumption of green... (abstract here)
and the last but defiantelly not the least:

it says merry christmas!